Saturday, February 27, 2010

Mexican Tortilla Soup

From the same blog that gave me the recipe for the sticky ribs comes the unbelievably delicious mexican tortilla soup. It was easy and fabulous!!!

So from her recipe I changed a few things. We had gigantic chicken breasts, so I used three instead of four. It was way more than enough. I also used boxed organic chicken broth rather than making my own. I know I know...I need to just make my own. Our chicken had previously been cooked...so we just added it in for about 5 minutes or so to heat it up.

This soup is incredible. Seriously. A+. Even Tom agreed that it is aptly named for the magic that it brings to a marriage.

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