I made her recipe for Sticky Asian Spareribs and they were great.
Our PCC (think mini Whole Foods) didn't have spareribs...so we got pork ribs of some other sort, but I don't think it mattered one bit. They were good to the last drop.
I actually did follow her recipe completely (aside from not using spareribs), so no changes to make here. Eat up and lick your fingers - it really is sticky and yummy.