With that said, here are a few things I decided to make TODAY, my last day of not working.
I made a batch of bagels - they SUCKED. I used the Cooks Illustrated recipe but I put it in the bread machine and I think it kneaded like 20 times longer than it was supposed to. We ended up with hockey pucks that tasted salty and gross. First totally failed bagel attempt. Of course we had our neighbors over to see our "amazing" bagels and then the bagels blew. See below. So sad and hockey puck like with no brown toasted look to them. GROSS!!
To redeem myself (and to try to forget that I have work tomorrow) I decided to make another batch. I followed an egg bagel recipe from a book of bread machine recipes that my mom got me years ago. I channeled Bob Ettinger briefly in thinking that nothing could supersede Cooks Illustrated, but then I thought, "What the hell?"
I threw all the ingredients into the machine and followed the directions completely. I even boiled them for 7 minutes (well maybe 6) instead of the 35 seconds suggested by the Cooks Illustrated recipe. They were way way way more soft and doughy than the other recipe (from the magazine that must not be named). Here they are in the oven:
I then brushed them with an egg glaze and added sesame seeds and baked them at a much lower temp (375 instead of 450) for a much longer time (35 minutes instead of 14). They appear beautiful.
They have a nice crunchy exterior and a chewy and delicious inside. They are not YELLOW like the egg bagels you buy in the store which leads me to believe that stores add some sort of yellow food coloring or something else gross. So take that Cooks Illustrated - yummy bagels with a TOTALLY different recipe that did not BREAK my Kitchenaid. Yes, the sad news is that my second to last bagel foray broke my Kitchenaid stand mixer. The motor still works but the gears don't. It will no longer turn. Too much gluten I suppose. I am not excited to get it fixed, but alas it will happen sometime.
Ok so while making the bagels I decided to make a Canadian spiced meat pie. This recipe is from Cooking Light. First Tom (my assistant) chopped up the onions, carrots, celery, potatoes and chives. I was busy bagel making. Then I browned the meat with cinnamon and cloves and some salt and red pepper flakes. Then I sauteed the veggies. Then I added the meat back into the mix and added some flour and chicken broth.
After the meat and broth was all thickened I dumped it into a pie pan and added a pie crust. Now it is happily baking in the oven. Picture of baked and delicious meat pie to come!
Ok I had to add some pictures of the totally baked pork pie. So delicious.