Tom and I have successfully made bagels!!! It was last weekend, so I supposed I'm not tooooo late in posting.
We found that the smaller bagels were better than the giant bagels. The big ones got too chewy, and the small ones got nice and crunchy on the outside.
We dabbled with sesame seeds, cheddar cheese (yum!), a little salt, and some caraway seeds.
Our next plan of attack is trying everything bagels, pumpernickel bagels and rye bagels.
One day we will open a store - just you wait!
No comments:
Post a Comment